Courtyard by Marriott Hotel officially launched renowned Indian contemporary restaurant Soul and Spice. The official opening, which was patronized under His Excellency the Indian Ambassador in Kuwait, Mr. Ajai Malhotra, and Mr. Ghazi Al Nafisi, Chairman and Managing Director of Salhiya Real Estate Company.
It also included a number of VIP’S, officials, delegates, members of the Kuwaiti media, Marriott Hotels management team, restaurateur/author and culinary consultant Hari Nayak and Chef Raj Chef de Cuisine.
During the official launch, Courtyard by Marriott Hotel also took the opportunity to host Hari Nayak’s book signature, “Modern Indian cooking”, where he offers great insight to his modern culinary experience, and preparation of a wide selection of sumptuous Indian meals.
George Aoun, the General Manager of Kuwait Marriott Hotels, said, “We are extremely pleased to host renowned chef Hari Nayak and to officially launch Soul & Spice in Kuwait today. This international concept offers our visitors an exclusive experience to contemporary Indian cuisine with a European twist, as well as a wide range of offerings that modern Indian food presents.”
“Indian cuisine, which is no stranger to Kuwait, along with its cultural evolution, has always been important factors in determining its popularity,” added Aoun.
Celebrity Chef, Hari Nayak, said, “I am honored to be in Kuwait today and help launch Soul & Spice at the Courtyard Marriott Hotel. My love and continued passion for food has always been the driving force behind introducing innovative and unique culinary experiences in the contemporary Indian kitchen to different cultures around the world.”
“Soul & Spice restaurant offers a delectable approach to the modern Indian cuisine, which is prepared using a unique blend of authentic Indian spices along with the finest fresh flavorful seasonal ingredients to create exquisite succulent dishes,” added Nayak.
During the official opening of Soul & Spice, guests were treated to a unique and exclusive dining journey as well as an ambience that shed light on India’s contemporary culture. The restaurant’s menu explores the wide world of Indian cuisine and offers dishes cooked in traditional Indian spices with a modern flavor. Some of the signature dishes at the restaurant include Aloo Tikki, Jal Tarang, Jafranni Murgh Tikka and selection of the Tandoor.
The 68 seat restaurant will be available at the Courtyard Marriott Hotel, and is open to visitors for lunch as well as dinner
It also included a number of VIP’S, officials, delegates, members of the Kuwaiti media, Marriott Hotels management team, restaurateur/author and culinary consultant Hari Nayak and Chef Raj Chef de Cuisine.
During the official launch, Courtyard by Marriott Hotel also took the opportunity to host Hari Nayak’s book signature, “Modern Indian cooking”, where he offers great insight to his modern culinary experience, and preparation of a wide selection of sumptuous Indian meals.
George Aoun, the General Manager of Kuwait Marriott Hotels, said, “We are extremely pleased to host renowned chef Hari Nayak and to officially launch Soul & Spice in Kuwait today. This international concept offers our visitors an exclusive experience to contemporary Indian cuisine with a European twist, as well as a wide range of offerings that modern Indian food presents.”
“Indian cuisine, which is no stranger to Kuwait, along with its cultural evolution, has always been important factors in determining its popularity,” added Aoun.
Celebrity Chef, Hari Nayak, said, “I am honored to be in Kuwait today and help launch Soul & Spice at the Courtyard Marriott Hotel. My love and continued passion for food has always been the driving force behind introducing innovative and unique culinary experiences in the contemporary Indian kitchen to different cultures around the world.”
“Soul & Spice restaurant offers a delectable approach to the modern Indian cuisine, which is prepared using a unique blend of authentic Indian spices along with the finest fresh flavorful seasonal ingredients to create exquisite succulent dishes,” added Nayak.
During the official opening of Soul & Spice, guests were treated to a unique and exclusive dining journey as well as an ambience that shed light on India’s contemporary culture. The restaurant’s menu explores the wide world of Indian cuisine and offers dishes cooked in traditional Indian spices with a modern flavor. Some of the signature dishes at the restaurant include Aloo Tikki, Jal Tarang, Jafranni Murgh Tikka and selection of the Tandoor.
The 68 seat restaurant will be available at the Courtyard Marriott Hotel, and is open to visitors for lunch as well as dinner
nice posting you have made here .
ReplyDeletewe can know about more from here .
thanks buddy .